Description
Thanksgiving 2016 at Spoonbread Bistro Four-course dinner for $49 per person (exclusive of tax, gratuity and beverages). Appetizers Roasted Peanut bisque with Honey Scone Signature Crab Cake with Lobster aioli Oysters Chowder with trio of corn medley
Event Details
Thanksgiving 2016 at Spoonbread Bistro
Four-course dinner for $49 per person (exclusive of tax, gratuity and beverages).
Appetizers
Roasted Peanut bisque with Honey Scone
Signature Crab Cake with Lobster aioli
Oysters Chowder with trio of corn medley
Short rib on red beans and rice
Salad
Caesar with cornbread toast point
Winter greens and Farmers Vegetables
Grilled Asparagus and roasted artichoke heart salad
Entrees (one starch, one vegetable)
Slow Roasted Natural turkey with Southern Brioche Stuffing with Brown Gravy
Roasted Salmon Filet stuffed with crab meat
Individual Beef Wellington
Roasted Leg of Lamb in Thyme and red wine au jus
Sides
European buttered baby broccoli
Sweet Potato Souffle
Sauteed green bean with almonds dust
Potato puree with Parmesan powder
Desserts
Bourbon Bread Pudding, raisin Coulis
Sweet Potato Pie with fresh raspberries and Caramel
Chocolate Pecan Rum Pie
Apple Strudel with Lemon Icing
Four-course dinner for $49 per person (exclusive of tax, gratuity and beverages).
Appetizers
Roasted Peanut bisque with Honey Scone
Signature Crab Cake with Lobster aioli
Oysters Chowder with trio of corn medley
Short rib on red beans and rice
Salad
Caesar with cornbread toast point
Winter greens and Farmers Vegetables
Grilled Asparagus and roasted artichoke heart salad
Entrees (one starch, one vegetable)
Slow Roasted Natural turkey with Southern Brioche Stuffing with Brown Gravy
Roasted Salmon Filet stuffed with crab meat
Individual Beef Wellington
Roasted Leg of Lamb in Thyme and red wine au jus
Sides
European buttered baby broccoli
Sweet Potato Souffle
Sauteed green bean with almonds dust
Potato puree with Parmesan powder
Desserts
Bourbon Bread Pudding, raisin Coulis
Sweet Potato Pie with fresh raspberries and Caramel
Chocolate Pecan Rum Pie
Apple Strudel with Lemon Icing