Mother's Day Brunch at Kitchen on Cary
Sun May 14, 10:30 AM - Sun May 14, 2:30 PM

Designed by award-winning chef, Michael Macknight, this local-focused prix-fixe Brunch will please and delight the entire family!

Reserve today via OpenTable at www.kitchenoncary.com.


~First Course (Choice of 1 per Person)
Asparagus & Wild Mushroom Soup
Jumbo Lump Blue Crab

Spring Lettuces
Strawberries / Goat Cheese / Toasted Pepitas / Black Pepper Balsamic Vin

Grilled Broccolini
Pepadews / Blackstone Feta / Pine Nut Crumb / Chile-Garlic Oil

Pork Rinds & Pimento Cheese
House Hotsauce / Ginger Pickles

Fried Chapel Creek Oysters
Spring Herb Tartar Sauce / House Pepper Bacon

~Main Course (Choice of 1 per Person)
Spinach, Bacon, Caramelized Onion & Swiss Cheese Quiche
Petite Green Salad / Fresh Fruit

Smoked Salmon & Asparagus Pan Scramble
Dill Mascarpone / Puff Pastry / Fresh Fruit

KOC Meatloaf “V.L.P.”
Marsala Gravy / Grilled Asparagus / Crispy Onions / Brunch Spuds

Crab Cakes
Sweet Corn & Surry Ham Ragout / Grilled Asparagus / Brunch Spuds

“Coq Au Blanc” – Chicken Fricassee
Spring Vegetables / Basmati Wild Rice / Riesling Sauce

Half-Pound Angus Cheeseburger
Truffle Aioli / House-Cut Fries / Brioche Bun / House Pickles

~Dessert (Choice of 1 per Person)
Banana-Rum Custard
Coconut & ‘Nilla Wafer Crumb / Torched Banana
Chocolate-Bourbon-Pecan Bread Pudding
White Chocolate Sauce

Champagne-Poppyseed Pound Cake
Lemon Curd / Spring Berries / Chantilly Cream

$32 per Person plus Tax and Gratuity
~